News


Voodoo Doughnut
🍩 disturb...now playing "Shadow" by Chromatics. These sounds and others right here: www.rh-ino.co/tpmp And let us know your favorite Voodoo doughnut for a chance to win it on vinyl. #TwinPeaks ##TwinPeaks2017 #TwinPeaksTheReturn #donutdisturb #🍩disturb #deputyhawk #davidlynch #chromatics #headphoneson #headphonesonworldoff
The World's 50
Andre Chiang from Restaurant Andre, No.14 #Worlds50Best Restaurant 2017 to participate in Gourmet Escape in Perth
The World's 50
"I never wanted to be a cook." Read the first instalment of our #BestAndBeyond series with Ferran Adrià here #Miele
Voodoo Doughnut
Who's ready???🍩: The Eclipsicle | an orange flavored Bavarian cream filled doughnut with a chocolate top. #theeclipsicle #eclipse2017 #eclipse #voodoodoughnut #voodoodoughnuts #itshappening
The World's 50
A great article on The Dining Room at The House on Sathorn, No.36 in #Asias50Best Restaurants 2017
Quilon Restaura
We are absolutely delighted to receive an AA Notable Wine List Award. Thank you @AAHospitality !
The World's 50
The 17th World Gourmet Festival featuring #Worlds50Best Restaurant 'Selfie' is to be held in Bangkok this September!
The World's 50
Umberto Bombana, the winner of #Asias50Best Lifetime Achievement Award 2017 opens new restaurant in Hong Kong
The World's 50
In the first instalment of our #BestAndBeyond series with #Miele we talk to Ferran Adrià from El Bulli
Voodoo Doughnut
Jerry Lewis (1926-2017)#jerrylewis #thenuttyprofessor #martinandlewis #thebellboy #cinderfella
The World's 50
Ever wondered what happens after reaching No.1? We speak to Ferran Adrià as part of our #BestAndBeyond series
Quilon Restaura
Coriander. Beautifully fresh and the perfect seasoning for many of our dishes.
Voodoo Doughnut
Two @voodoodoughnutrecordings #legends... @johnshroder & @devinmillarmusic outside the downtown Voodoo performing today for Art in the Open!#portlandelvis #devinmillar #voodoodoughnut #artintheopenoldtown #artintheopen #portland #pdx #voodoodoughnuts #voodoodoughnutrecordings
Voodoo Doughnut
Art In The Open: Old Town Performance Art Festival is happening today and wouldn't you know it VDR recording artists Devin Millar (1pm-2pm) & John Elvis Shroder (2pm-3pm) will be performing outside the Voodoo Doughnut location (22 SW 3rd). So if you're downtown, come on out and support local musicians! pdxoldtown.org
The World's 50
Ferran Adrià from El Bulli explains life after reaching the top as part of our #BestAndBeyond series with Miele
The World's 50
Ferran Adrià on his climb to the top and what lies ahead in the first instalment of our #BestAndBeyond series #Miele
Quilon Restaura
The delicious #Paolozzi is the perfect pairing for our summary food! (📷 = @edbeerfactory )
Voodoo Doughnut
We've officially SOLD OUT of eclipse glasses. You can still pick up an eclipsicle doughnut at our Denver and Oregon locations, which we'll be selling until Monday. Thank you everyone! #voodoodoughnut #solareclipse2017 #wearyoureclipseglasses #eclipsicaldoughnut #doughnuts #denvercolorado #portlandoregon #eugeneoregon
The World's 50
After being No.1 in #Worlds50Best Restaurants 5 times see what's next for Ferran Adrià #BestAndBeyond #Miele
Voodoo Doughnut
Available at our PDX shops through Monday! #eclipsicle #voodoodoughnut #theeclipse #eclipse #eclipse2017 #voodoodoughnuts #doughnuts #mmm #yummy #nomnomnom #pdx #portlandoregon #portland
The World's 50
"I am unlearning everything in order to learn again!" Ferran Adrià talks to #Worlds50Best as part of our #BestAndBeyond series with #Miele
The World's 50
Chef Diego Oka, whose restaurant featured in #LatAm50Best is hosting pop-up lunch and dinner series in NYC via
Voodoo Doughnut
Three-Eyed Voodoo Doll. #voodoodolls #voodoodoughnut #doughnuts #mmm #threeeyed #bloodfilled
The World's 50
Ferran Adrià whose restaurant El Bulli was the first No.1 in #Worlds50Best Restaurants, speaks to us as part of our #BestAndBeyond series.
The World's 50
Ferran Adrià who's restaurant El Bulli was the first No.1 in #Worlds50Best Restaurants, speaks to us as part of our #BestAndBeyond series.
The World's 50
Ferran Adria who's restaurant El Bulli was the first No.1 in #Worlds50Best Restaurants, speaks to us as part of our #BestAndBeyond series
Quilon Restaura
Great throwback of our divine desert from Laurenkatyyy - thanks for visiting! #ThrowbackThursday
The World's 50
"El Bulli was a way of life, a philosophy." Ferran Adria talks about the next step as part of #BestAndBeyond #Miele https://pbs.twimg.com/media
Voodoo Doughnut
Dirt Doughnuts & Portland Creams!#voodoodoughnut #doughnuts #mmm #yummy #creamfilled #voodoodoughnuts #oreos
The World's 50
#WednesdayWisdom from #Chef Joan Roca of @CanRocaCeller at #50BestTalks ...
Quilon Restaura
On our fantastic whisky menu, this 14 year #Oban never disappoints (📷 = ObanWhiskey)
Hakkasan Mayfai
Royal Bruton Cup, with Buffalo Trace bourbon, Chambord, blackberries, mint, apple and sparkling wine #OnlyAtBruton
The World's 50
. @Chef_Keller appoints Corey Chow as new head chef for Per Se!
The World's 50
Five great chefs will be featured in our #BestAndBeyond series – new episodes every few weeks. #Miele #BestAndBeyond
Voodoo Doughnut
You've had the Portland Cream, you've tried the McMinnville Cream, now experience the Summer Dream...a deliciously refreshing #marionberry filled doughnut with a lemon frosted top. Partial proceeds from this doughnut (which is only available at our PDX shops for the month of August) will go to Open Hearts Open Minds, whose mission is to nurture inner transformation through dialogue, silenc
The World's 50
Hear the journey to the top from @massimobottura , @reneredzepinoma and more in #BestAndBeyond . #Worlds50Best
Quilon Restaura
Great article from @the_hindu about the evolution of luxury Indian dining, featuring our very own Chef Sriram!
Quilon Restaura
Happy Independence day to our Indian fans!
The World's 50
Ever wondered what the owners of The #Worlds50Best No.1 restaurant think about the future of gastronomy? Watch here
Quilon Restaura
We can't get enough of the beautiful colours in the #spice markets 🙌
The World's 50
“If you don’t want your food to taste good, be a painter”. Humm and Guidara on their new focus on ‘deliciousness’.
The World's 50
Ever wondered what the owners of The #Worlds50Best No.1 Restaurant credit their success to? Watch here:
The World's 50
Get excited for our new series #BestAndBeyond , presented by #Miele .
Quilon Restaura
Wow, thank you for the write up @nodestinations 💛
Quilon Restaura
Little Creatures from Aus is a firm favourite on the Beer Menu - loving this sunshine snap from Jeffersonblack
The World's 50
Watch our #50BestTalks to find out why Daniel Humm and Will Guidara’s relationship is the reason for their success
The World's 50
Five of the world's finest chefs on what it feels like to reach the top– and how to stay there #BestAndBeyond #Miele
Hakkasan Mayfai
With the delicate flavour of jasmine tea, our smoked organic pork ribs
Voodoo Doughnut
The Miami Vice Berry! Back for a limited time while we solve the national bubble gum crisis!!!#miamiviceberry #voodoodoughnut #voodoodoughnuts #mmm #yummy #nomnomnom #themagicisinthehole #goodthingscomeinpinkboxes
The World's 50
One of our Academy Chairs @hasegawazaiyu at the Gaggan x Den collaboration #GagaDen @GAGGANBANGKOK
The World's 50
The #Worlds50Best No.1 restaurant owners talk of looking to the origin of fine dining in order to look to the future
Quilon Restaura
Two of our favourites! 💛
The World's 50
We talk to the top in the world of #gastronomy in our new series #BestAndBeyond , presented by #Miele .
The World's 50
Watch our #50BestTalks to find out why Daniel Humm and Will Guidara’s relationship is the reason for their success
Voodoo Doughnut
The Guava Colada | a guava filled doughnut topped with vanilla icing and coconut. Sorry folks, only available at our downtown PDX shop!#guavacolada #doughnuts #coconut #guava #mmm #yummy #umbrellas #voodoodoughnut #voodoodoughnuts #goodthingscomeinpinkboxes #themagicisinthehole
The World's 50
Alicia Cheong of No.14 in The #Worlds50Best Restaurants 2017, Restaurant Andre leads Melbourne pop up next weekend!
The World's 50
Catch a sneak peek of our upcoming series #BestAndBeyond , presented by #Miele
Hakkasan Mayfai
Our downstairs wine cellar
The World's 50
Catch a sneak peek of our upcoming series #BestAndBeyond , presented by #Miele
The World's 50
Two of Asia’s Best awardees collaborate on dinner to remember #Asias50Best
The World's 50
Dominique Ansel, named The World's Best Pastry Chef 2017 teams up with Malcolm Lee as part of Singapore: Inside Out
The World's 50
Eleven Madison Park’s co-owners talking restaurants and the ‘luxurious and magical escapes’ they offer #50BestTalks
Quilon Restaura
Thanks for your visit Cheflamda - we absolutely love your snaps! #ThrowbackThursday
Voodoo Doughnut
A funeral procession for Haruo Nakajima, the original Godzilla Actor. Can you name all the allies and adversaries of Godzilla?#haruonakajima #godzilla #restinpeace #rip #japan #voodoodoughnut #voodoodoughnuts #voodoodolls